In a large bowl, combine the cake mix with water, oil and eggs. Immediately turn out onto serving tray, if you don't turn out right away the brown sugar mixture will Harden and stick to pan. Pour melted butter into the bottom of the prepared pan. Sweet pineapple, maraschino cherries and pecan halves line the pan and are smothered with a buttery brown sugar mixture, topped with cake … I added 1/2 cup of pinapple juice and a half of cup of heavy whipping cream. But since I’ve been feeling a little more confident and adventurous in my cake baking excursions I figured it was time to busy out another bundt and make this fun and summery Pineapple Upside Down Bundt Cake! To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. I just got through putting this recipe to bake and I love the smell in my house right now. Step 1: Combine the cake mix with a can of crushed pineapple including the juice. Then run an off-set spatula or thin butter knife between the cake and the pan. Preheat the oven to 350F, and spray or butter + flour a bundt pan very well. Pour in the milk and pineapple juice, mix again, then add in the remaining flour. Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. These will be added to the cake batter in a little bit. Turn the pan upside down on a baking sheet and your cakes should pop out, … Read More…. We'd love to hear your thoughts. They are so unpredictable on if they will release from the pan that usually I have in the past stayed away from them. Fold in the chopped pineapple chunks, then pour the batter on top of your prepared caramel and pineapple. Moist, rich and delicious this Pineapple Upside Down Bundt Cake is sinfully delicious but utterly addicting twist to a classic dessert! Pineapple Upside-Down Bundt Cake . Great cake thank you!!! In a large bowl, combine the cake … In the bowl of a stand mixer fitted with the paddle attachment, cream together the remaining 12 tablespoons of butter and the white sugar until light and fluffy. In a large bowl, with an electric mixer, beat cake mix, pineapple juice with water (enough to … get the secrets behind our most popular cakes via email. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. It tastes just as amazing , Such a good cake I brought it to a party and everyone loved it. Set aside. When it comes to cakes bundts are the ones that scare me the most. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. Let cool slightly, then invert onto a serving plate. Drain … I also added about 1/4-1/3 c of Spiced rum with no additional flour, maybe since I had 1/2 c less of butter that evened it out. The pineapple slices fit perfectly into the indentations in the bundt pan. Pour the caramel into your prepared bundt pan, and top with slices of pineapple. Pour in your vanilla extract and pineapple juice and mix to combine. In bowl mix together your brown sugar and butter and pour into bottom of prepared pan. I think that the addition of the butter and brown sugar that goes in the bottom of the pan makes it come out just that much easier when paired with my trusty shortening/flour combo I always use. 2 tbsp unsalted butter + 12 tbsp, separated, 6 maraschino cherries, more or less as needed. If any pineapple sticks to the pan, just remove and replace on the cake... nobody will know. This was the time when canned pineapples were introduced by Dole. Drain the remaining pineapple slices {if any}, and chop roughly. No shame. Or not. Preheat the oven to 375°F. My fault. It is easy, quick and simple no need to make it with boxed caked mix. Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple. I swear by the combo and it hasn’t failed me yet, and trust me when I say I’ve had quite the experience of trial and error. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake Spread the batter bundt pan and bake for 1 1/2 hours or until center is set. Stove Top Kisses tutorial on YouTube was easy to follow along with, but I couldn’t help to laugh at some of her jokes. Pineapple Upside Down Cake Recipe from Scratch in Bundt This pineapple cake is easy to make from scratch, flipped upside down to show pineapple slices and walnuts glistening with yummy caramel! It has just the right amount of fruity and sweet that pairs together to create a fun and flavorful cake experience…wow I’m calling tasting a cake an experience, what gas gotten into me? Thank you for sharing , This recipe bakes beautifully! 1 – Duncan Hines Pineapple Supreme Cake Mix 5 – pineapple slices (no sugar added) 5 – maraschino cherries 1 – Jell-O Vanilla Sugar free Instant Pudding (powder) 1 – 20oz can of Crushed Pineapples (no sugar added) 1 tsp dark brown sugar This post is sponsored by Diamond of California and a bundt … The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Add in two tablespoons of pineapple juice {from the can}, and whisk vigorously. Layer your pineapple rings around the bottom of pan and placing a cherry in the center or ring and on the outside. Simmer for about 4 minutes or until pineapple … Sprinkle brown sugar evenly on top. My pan fit 6, yours may fit more or less! Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. Set the serving plate over the cake pan and flip the two together. Combine the melted butter, light brown sugar and cinnamon in a small bowl. So if you’re looking for a traditional flavor with a twist that is tasty and also feeds a crowd then this Pineapple Upside Down Bundt Cake is just what you need…the official new and improved cake of the summer! Arrange pineapple slices in a single layer over brown sugar and place a cherry in the center of each slice. I just wish the directions included mentioned it. I know the baking powder should have been added with the flour. Some of her commentaries can be hilarious, and out of the left field. Marie Goodson, Made cake but got distracted. The Bundt pan was very full and the batter was very thick – The only liquids were the pineapple juice and eggs right? https://www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 get the secrets behind our top FIVE cakes. One thing I did not care for is that since I have a bundt in which the bottom releases from side of pan for easy removal of cake, and since there is a lot of butter at bottom of… Read more », We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. It is a cake that needs no frosting, with its decoration built in. The recipe did not specify I guess assuming all bundt pans are the same size. Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. This post may contain affiliate links which won’t change your price but will share some commission. My son kept coming into the kitchen which is the size of a postage stamp. https://www.yummly.com/recipes/pineapple-bundt-cake-with-cake-mix Pour into the bottom of a Bundt pan. Serve warm. Step 3: Place 5 pineapple rings on the bottom of a bundt cake pan. Lol. Grease a bundt pan with shortening, then dust it with flour. Interrupted but followed directions and forgot the baking powder as there was no mention of it in the body of the instructions only in the ingredients. Will post a pic as soon as it’s done. If you like pineapple desserts as much as I do, you should also try my Pineapple Upside Down Trifles or these Pineapple Coconut Bars.. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. Place a maraschino cherry in the center of each pineapple slice, and set aside. All Rights Reserved. Pour melted butter into the pan and sprinkle with brown sugar. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. Pineapple Upside Down Bundt Cake Recipe | Just A Pinch Recipes It sounds super moist and sweet. Pineapple Upside Down Cake was invented during the 20’s. I measure out everything before putting it together and reviewed what I did – didn’t leave out anything. Spoon the mixture into the prepared pan. I also thought the cake tasted a bit eggy for my liking and very sweet. Slice the pineapple rings in half. I made this carefully following the recipe but I guess my bundt cake pan is smaller than what your suppose to use because I had plenty of batter left over ! Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan. Layer your pineapple rings around the bottom of pan and placing a cherry in the center or ring and on the outside. Please comment! Pound cakes are the best, and I have lots of pound cake recipes on the blog. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. It’s a easy bundt cake recipe that is perfect for spring! First, pick a low plate or cake stand. Alternate cherries and pecans over the sugar mixture. Grease a bundt pan with shortening, then dust it with flour. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Spread the batter bundt pan and bake for 1 1/2 hours or until center is set. Step 2: Add in a box of vanilla pudding and mix until well incorporated. to 1 cup and it was PLENTY rich. Lightly grease a 9" round cake pan. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… I want to make it again using a sheet cake pan – The topping was delicious and the flavor of the cake was good – just not light enough.… Read more », Hi…is the pineapple juice in the recipe from the pineapple or not. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Get the secrets behind our FIVE most popular cakes! Bake in your preheated oven for 55-60 minutes, until a toothpick inserted in the center comes out clean. Ingredients. The Best Cake Recipes {Cakes for All Occasions}. Arrange the pineapple slices and cherries on top of the brown sugar. Your email address will not be published. Privacy Policy. I suspect it will severely alter the cake. ❤️. In large bowl mix together your butter and sugar until light and fluffy. Add in half the flour, the baking powder, and the salt, and mix until combined. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … This fantastic pineapple upside down pound cake takes the best of two kinds of desserts and puts them together in one wonderful pineapple upside down Bundt cake you’ll want to share with friends. Pour into each individual section of your muffin pan. Get the full recipe here: http://tiphero.com/pineapple-upside-down-bundt-cake/Visit TipHero.com for more great recipes! Add in your eggs and continue to mix until blended. Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. In a small nonstick pot, melt together the 2 tablespoons of butter and the brown sugar. I live at a slightly high altitude (in the Texas Hill country) so I wouldn’t think that an issue. Hennessy pineapple upside-down poundcake sounds like a handful. Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. fluted tube pan. How to make Pineapple Upside-Down Bundt Cake. Pineapple Upside Down Bundt Cake takes everything we love about traditional pineapple upside down cake and presents it in a different way. How to Make Upside-Down Pineapple Bundt Cake. Frist time making this cake, came out great. In bowl mix together your brown sugar and butter and pour into bottom of prepared pan. Spoon into a greased 10-in. Add in the eggs and vanilla, and beat until incorporated. Anyways this cake is super simple to whip up and is fun for a family gathering, picnic or just a cake to have around to munch on throughout the day…because we all know that’s what’s we do….at least it’s what this gal does. https://www.food.com/recipe/pineapple-upside-down-bundt-cake-527974 My family love it. https://www.food.com/recipe/pineapple-upside-down-bundt-cake-88794 There’s not much more that beats the old fashioned gooey sweetness of a pineapple upside down cake. Space the pineapple rings atop the brown sugar mixture. This cake is moist, dense and delicious. I made this today but it was very dense and heavy. See more ideas about pineapple upside down cake, upside down cake, pineapple upside down. Tagged With: bundt cake, cherries, pineapple, upside down cake August 8, 2019 Filed Under: Bundt Cakes, Fruit Cakes, Making this for our son-in-law today, his favorite cake. I did reduce butter in cake from 1 1/2c (?!) … Bake for 15 to 20 minutes and allow to cool for 15 minutes. I’ve always been a fan of this cake and taking a twist on the traditional and making it a Pineapple Upside Down Bundt Cake is a fun spin that the whole family will love. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Cake was for Thanksgiving. Add in your flour and baking powder and mix again until smooth. It was exceptional. Visit Valentina | The Baking Fairy’s profile on Pinterest. Second time making the cake l LOVE IT!! Let the mixture boil for about a minute, then remove from heat. Put a cherry in the middle of the pineapple rings. It’s a nice looking cake and glad others had better luck with it. Preheat oven to 350°F. Rings on the outside for spring assuming All bundt pans are the ones scare... Extract and pineapple until blended into your prepared bundt pan with cooking spray as. I made this today but it was very full and the salt, and i have in chopped... 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