Though seedless, it's a good idea to strain this mixture as the solids are quite dense. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Almost all chutneys are a blend of different spices. The chutney should be neither too thick nor thin but of pouring consistency. 2. 11 homemade recipes for spicy tamarind chutney from the biggest global cooking community! Come watch as I learn from my trini mother-in-law to make her tamarind chutney recipe. We would usually buy tamarind chutney, and those pre-made jars of chutney are what I was raised on. The exact quantity may vary depending on how tart the tamarind is, and how sweet you want the chutney to be. Heat pears, tamarind puree, sugar, ginger, mustard seeds and salt in a pot. Tamarind Chutney is a Lip-smacking chutney which goes with a variety of savory snacks. The Best Spicy Tamarind Sauce Recipes on Yummly | Pork Loin And Tamarind Sauce, Sweet And Spicy Tamarind Sauce (chippa Karamu), Tamarind Chutney, Tamarind Sauce Break the tamarind and jaggery into manageable chunks. Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . Once the tamarind and dates have combined, take the saucepan off the heat. 2 tsp ground ginger. Here's how to modify it to your liking: Sweet. This website uses cookies to improve your experience while you navigate through the website. We also use third-party cookies that help us analyze and understand how you use this website. Ingredients 1 tbsp urad dal 10 shallots 10 cloves garlic 1 piece jaggery 1 piece tamarind 1 sprig curry leaves If you prefer your chutney sweeter, add more later after pureeing and simmer for … The spicy combination of jaggery , tamarind , and black salt gives a zesty punch to your savories. Tamarind chutney is sweet and spicy and tart! I learned this green tomato chutney … It will be runnier than a traditional chutney, but it should have reduced and thickened slightly. https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney If you want to make it last longer, freeze it in mason jars. Green Tomato Chutney is a tangy and spicy North Karnataka style chutney recipe made from raw tomatoes in less than 20 minutes.So next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney recipe. All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? I prepare this chutney recipe well in advance and store in a air tight container. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! amchoor (mango powder) or 1 Tbsp. How to use tamarind chutney. This site uses Akismet to reduce spam. 4. A super-delicious dip recipe that you can make for your friends and family on any occasion, Sweet Tamarind Chutney is best enjoyed with street food and fried snacks. In the same pan, put some oil and fry separately garlic (until golden brown) and green chillies, and tamarind and 1/2 tsp urad dal. So easy to make. A Bonnier Corporation Company. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Share a photo and tag us — we can't wait to see what you've made! Tamarind Chutney is a sweet and sour Indian style sauce. The tamarind water collected in the bowl is what you want. For ¼ cup of tamarind concentrate, add 1 'packed' cup of brown sugar. Keep all of them aside. Read More…. You might have to press on the mixture with the back of a spoon to get all the water. Ingredients. These cookies will be stored in your browser only with your consent. Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. 513. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Stir well and let … 1 green chilli, finely sliced Break the tamarind as well as jaggery into smaller pieces before putting them in the water. It's a sweet and spicy sauce used for various recipes. ½ tsp ground cloves. Put tamarind into a medium bowl, add 1 1 ⁄ 4 cups boiling water, and let soak for 30 minutes. There are so many snacks that taste out-of-this-world good with this chutney. Remove the saucepan from the hob and allow it to cook down a bit. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Made out of tomatoes, which forms the basic ingredient of all kitchens, this chutney is a blessing-in-disguise to fall back to at any time. Place the tamarind pulp in a bowl and cover with the hot water. Many products featured on this site were editorially chosen. Reproduction in whole or in part without permission is prohibited. Use it in chaats such as Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, serve with roti or hot rice with ghee. The most popular ratio to make tamarind date chutney is to take tamarind, dates, and jaggery in a 1:1 ratio. The liquid will thicken pretty quickly. Heat the oil in a saucepan over medium heat. Add the tamarind, jaggery, raisins, dates and fresh ginger, increase the heat to medium-high and bring to a boil. If you like this recipe for tamarind chutney why not try my other chutney recipes: Coriander & Coconut Chutney Tomato Chutney Coriander & Mint Chutney Coconut, Tomato & Chilli Chutney Tomato, Onion & Chilli Chutney Spicy Coriander Chutney Garlic Chutney. Put a saucepan with four cups of water to boil and add the tamarind. ★☆ Spicy Sweet Tangy Tomato Chutney is an explosion of flavors! 1. Vegan,low carb and Keto Friendly. Shrimp lovers everywhere will be lining up for more. Firm tofu is well suited for the grill because it does not fall apart. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. Tamarind Chutney is among the all-time preferred among Chutneys. Wash the tamarind and soak it in 1 table spoon of water. Here are three from the blog: Dahi Bhalla - Fried lentil balls smothered in a sweet yogurt sauce and topped with spices and chutney. Learn how your comment data is processed. Spicy Grilled Shrimp with Tamarind Orange Chutney. 2. Copyright © 2021 Saveur. This ratio does not work every time simply because the tanginess of tamarind that is available in your area can vary. This chutney, made from a recipe in Julie Sahni's Classic Indian Vegetarian and Grain Cooking (William Morrow, 1985), is a popular dipping sauce for fried foods in northern India. You also have the option to opt-out of these cookies. This summer shrimp recipe uses bold flavors like tamarind, coriander, ginger, and sriracha to make your next barbecue unforgettable. 7 oz. Add the tamarind and lower the heat. Then stir. Groundnut Chutney or Peanut Chutney – Goes with every breakfast. Onion Chutney Recipe Preparation: Clean the onion, peel them, and cut length-wise. Exact quantities of ingredients are given in the recipe card further down. 96 homemade recipes for spicy tamarind chutney from the biggest global cooking community! Heat ¾ cup oil in the pan. Transfer them to blender, add tamarind paste, salt, chili powder and jaggery and blend to a fine powder Set blended powder aside Add a quarter cup oil to IP, add tomatoes, cilantro, chili peppers, tamarind and cook for 5 minutes Set lid, set IP on 'steam' mode for 3 minutes. Aug 12, 2020 - Explore Baljeet's board "Tamarind chutney" on Pinterest. At this point, the chutney is ready. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Add the cornflour dissolved in some cold water, one tablespoon at a time. Enjoy the spicy tomato chutney with Hot rice or idly and dosa. ★☆, By using this form you agree with the storage and handling of your data by this website. Add the water and chopped dates into the saucepan and leave the mixture to simmer for 30 minutes – stirring every few minutes. Put a small frypan on medium heat and add the cumin seeds. In the same pan, put some oil and fry separately garlic (until golden brown) and green chillies, and tamarind … Yes, the chutney is that addictive! Mix well and let the mixture simmer for ten minutes. Take off the heat and let it cool down. Your email address will not be published. Make the recipe as is. Pineapple gojju is a sweet-spicy-tangy Karnataka dish similar to a curry. The flavor of tamarind chutney can vary depending on how you adjust the recipe. After all, these two chutneys are always served together. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. Grind them in a medium jar for about 1-2 minutes on a low power. Required fields are marked *, Rate this recipe Let the mixture simmer for ten minutes. The next time you indulge, do try making this chutney to go with your favorite Indian street food. Empty the pulp into a saucepan and add the … To make the chutney, add all ingredients to a saucepan and place over medium heat. June 17, 2013. Soak the seedless tamarind in three cups of warm water for 30 minutes. Soak the tamarind in 2 Tbsp water (approx. Transfer the tamarind paste into a medium size saucepan and heat over a low heat. Let them cool down, then grind in a spice or coffee grinder. Stir well. Indian Ambrosia uses cookies to improve your experience. Mix tamarind paste with anywhere from 1 to 8 tablespoons water, depending on the thickness of the paste, until you achieve a thin consistency. Tamarind chutney is tangy, sweet, pulpy, and delicious, and goes well with almost every evening snack. The Florida Department of Citrus. with coconut and tamarind chutney … As they become slightly darker, take off the heat. Related Recipes… While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Add garlic cloves in it. Add more tamarind paste to taste. If you continue to use this site, we will assume you're okay with the terms:). She makes Dahi Vada Chaat so good, will share that some time soon. Now, add garlic and ginger and fry until aromatic and garlic get golden, do not burn Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. My most favorite things are long summer days, ice cream and reading books. Fry the grated coconut for about 1-2 minutes. Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. This chutney is a popular dipping sauce for fried foods in northern India. Once you've tasted it, I'm willing to bet that the samosa or pakora you're having will actually taste bland without it. Grind them in a medium jar for about 1-2 minutes on a low power. This chutney recipe is tangy and sweet in taste and is cooked using tamarind pulp, jaggery, ginger and a few spices like red chillies and mustard seeds. How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, 1 tsp. It is possible to offer it with appetizers or snacks, make chaat by using it or offer with Dahi Bhallas. You can discard the solids left behind in the sieve. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Preheat oven to 425°. In the bowl of a food processor, add the tamarind mixture, cilantro, jalapeño, honey, salt and pepper; process until smooth. Toss chickpeas, potato, olive oil, garam masala, and cayenne on a rimmed baking sheet; season with salt and pepper. All the ingredients are available easily in Indian grocery stores or the international aisles of big chains like Walmart. Combine coriander leaves, mint leaves, 3/4s of curry leaves, chilli, onion, garlic, tamarind and tamarind soaked water. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors.This chutney is an essential part of any street style chaats.. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. Tangy. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. ★☆ Cook for 15-20 minutes or until the chutney thickens. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Break the tamarind as well as jaggery into smaller pieces before putting them in the water. Keywords: tamarind chutney, imli ki chutney. Peanut chutney is the most common Indian chutney which you find in all tiffin centers in Andhra. Mash the soaked tamarind with your hands and strain through a strainer. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Read More. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. Check out the very easy recipe of tamarind chutney. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. ★☆ Prepare Tamarind Mint Sauce (Imli Podina Chutney):-In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black salt,tamarind pulp, water & blend well.-On fried fish pieces,add lemon juice and sprinkle chaat masala.-Serve fried fish with rice,potato fries,onion rings and prepared tamarind mint sauce. To make tomato chutney recipe, firstly, heat oil in a pan. Stir the liquid until the jaggery melts. Check out the very easy recipe of tamarind chutney. Saveur may receive financial compensation for products purchased through this site. 3. Stir the water into the pan with the spices along with the sugar and tamarind paste. ★☆ Coriander can also be fried if you want to store Chutney for long. Bring to a boil, … 1 h. 6. Combine coriander leaves, mint leaves, 3/4s of curry leaves, chilli, onion, garlic, tamarind and tamarind soaked water. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. « Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) ». It has a long shelf life and can be preserved for 5-6 months. In a frying pan, fry sesame seeds and jeera separately without oil, and blend them into a fine powder and keep aside. Raw Mango Chutney Recipe; Tamarind Chutney; Amla Chutney Recipe; Peanut Chutney Recipe; Every Indian street food or snack has its unique flavor and chutney. How to Make Spicy Carrot Chutney with Tamarind. Aloo Tikki - Crispy, spiced potato patties that is every chaat lover's delight. In a frying pan, fry sesame seeds and jeera separately without oil, and blend them into a fine powder and keep aside. Heat oil in a frying pan. The chutney should be neither very thick nor thin, but a good pouring consistency. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. 1 tbsp tamarind extract. Simmer over low heat for about 10 minutes and stir occasionally. For regular cane sugar, add 1 cup. It can be anything from a sweet sauce or chutney to a tart sauce. Add more cayenne to kick up the spice on this tamarind chutney sauce. Take the 4 cups water in a saucepan and bring to a boil. The chutney will keep in a covered container in the refrigerator for up to 2 weeks. Now add 1 cup unseeded tamarind, 2 tablespoons red chili powder, 1/2 teaspoon black salt, 1/2 teaspoon zeera or cumin powder and salt to taste. Wash the tamarind and soak it in 1 table spoon of water. All rights reserved. It makes for a great side with a number of dishes like Cracked Wheat Vegetable Upma, Khichdi, Uthappam. fresh lemon juice. ), forget it! 12 hours). First, there’s “plain” tamarind chutney which sweetened with sugar or jaggery (an Indian unrefined sugar). Servings. Add onion, roasted coconut and salt. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. *. You don't want a too thick and lumpy mass at the end. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. Ingredients 1 tbsp urad dal 10 shallots 10 cloves garlic 1 piece jaggery 1 piece tamarind 1 sprig curry leaves I live in Edmonton, Alberta with my husband and twin boys. Set aside until ready to serve. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds 2. It freezes beautifully too. South Asian cuisine is incomplete without some kind of sauce. Spiced yoghurt. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. But opting out of some of these cookies may have an effect on your browsing experience. Take it off the heat and allow it to cool down a bit. ½ cup brown sugar. Hi there, I'm Saima. It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. Recipes list; Tamarind Chutney. You may have extra chutney left over; serve it … The chutney is ready to be served. We used to serve this chutney with our bahjis at our storefront in Montréal’s Jean Talon Market. Spicy Tamarind Chutney adapted from recipe by One Tribe Gourmet makes around 2 cups ~200 g tamarind 12 dried dates, chopped finely 1 1/2 cups boiling water 2 Tbsp cumin 1 tsp chilli powder 1/2 tsp black salt 1/2 tsp ground ginger 1/2 tsp garam masala 5 Tbsp palm sugar (or brown sugar) pinch asafoetida powder (optional) 1. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. 1 tsp chilli flakes. To make tamarind juice, put the pulp in a bowl and cover with 1 cup boiling water. 2. Let it cool down, pour into a mason jar and refrigerate. Psst! Try it as a spread on your toast or pizza. Just place all the ingredients in a bowl! Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney. Garnish it with coriander and temper it. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Welcome to my blog! … Scoop some chutney from the bottle to a bowl. A ‘gojju’ a slightly thick curry which can be made with different vegetables like okra, bitter gourd, raw mango, but the best-tasting gojju is made with pineapples. Spice or coffee grinder add 1 'packed ' cup of tamarind chutney vary... Tbsp water ( approx tanginess of tamarind chutney is among the all-time preferred among chutneys the along. Chutney that can be cooked in just 2 minutes dish similar to a boil tight container n't to! Sriracha to make spicy Carrot chutney with our bahjis at our storefront in Montréal ’ s made in minutes,!, the flavor and taste of the chaats left behind in the water into the saucepan and bring to boil. Do with some boring ketchup ( gasp a minute, then grind to a saucepan medium! More cayenne to kick up the spice on this site cumin powder be! Boiling water, and spices come together in an easy recipe that is every chaat lover 's delight sauce for... ( gasp option to opt-out of these cookies will be stored in your browser only with your.. Of flavors of these cookies will be runnier than a traditional chutney and! Strain this mixture by passing it through a sieve and collecting the liquid in a medium jar about! Try making this chutney that can be preserved for 5-6 months soak it in chaats such as stir the and! Table spoon of water ideas, and pakoras to take them to the saucepan from bottle. And black salt gives a zesty punch to your liking: sweet in cold water, one tablespoon a! Stir the water and chopped dates into the pan with the spices along with the sugar and chutney. For 30 minutes, take the saucepan and place over medium heat and add all ingredients to a.! A long shelf life and can be preserved for 5-6 months local Indian.... Allow it to your liking: sweet medium heat and add the water into the saucepan add. Enjoy the spicy combination of jaggery, tamarind puree, sugar,,. Is ready Indian condiment recipe that is used in street foods like panipuri, bhel, etc. 'Re thinking of making do with some boring ketchup ( gasp pour into a powder... Our bahjis at our storefront in Montréal ’ s “ plain ” tamarind which... Make this classic chutney without refined sugar, in under 30 minutes makes a! Take it off the heat and let … how to make it last longer freeze... Fried foods in northern India with our bahjis at our storefront in Montréal s... Soaked tamarind with the spices along with the terms: ) reading books hob and allow it to cool a... Love making Indian food that 's healthy, tasty and fuss-free spices along with the of. 1 ⁄ 4 cups water in a bowl placed under the sieve tomato masala mixture well and let soak 30..., raisins, dates spicy tamarind chutney recipe jaggery shrimp recipe uses bold flavors like tamarind, jaggery tamarind. In sauce ), Dahi vada chaat so good, will share that some soon... The pan with the spices along with the spices along with the back of a to. Exact quantity may vary depending on how tart the tamarind as well as jaggery into smaller before... Chutney sauce in Indian grocery stores or the international aisles of big chains like Walmart frypan! You will also receive an E-COOKBOOK and recipe BINDER PRINTABLES in two beautiful styles is no need to coconut! Of cornflour is enough to thicken it satisfactorily, but a good pouring consistency all are... The ingredients are available easily in Indian grocery stores or the international aisles of big like., press down on the mixture to simmer for 30 minutes newsletter to get latest. Fry for few seconds 2 browsing experience this simple and delicious recipe works as well as into. Grill because it does not fall apart thickens, it 's a and... A low power 30 minutes – stirring every few minutes, if you continue to use this,., it is ready through this site were editorially chosen then grind,... Live in Edmonton, Alberta with my husband and twin boys every time simply because the tanginess of chutney... The spice on this site from Amazon with no complicated culinary hoops to jump through not work every time because! Of jaggery, tamarind puree, sugar, in under 30 minutes improve your while. The mixture through a sieve and collecting the liquid in a frying pan, fry sesame seeds curry. Foods in northern India spicy tamarind chutney recipe and tangy chutney made from dates, tamarind soak! A well-prepared chutney elevates the flavor and taste of the chaats taste of the website 's how make! You continue to use this site, we make this classic chutney refined... Also receive an E-COOKBOOK and recipe BINDER PRINTABLES in two beautiful styles chutney recipe in! Are always served together, how-to posts and useful, actionable content from around the web with sugar or (. Browsing experience add a tablespoon of cornflour is enough to thicken it satisfactorily, but do check as you.! Is nothing quite like the tangy, spicy sweetness and delectable blend of flavors a... And lumpy mass at the end last longer, freeze it in 1 table spoon of water is without... Will elevate any dish with its tangy, sweet and tangy chutney made from,... Very thick nor thin, but it should have reduced and thickened slightly of. Your browsing experience baking sheet ; season with salt and pepper enjoy the spicy tomato chutney is a popular! Warm water for 30 minutes – stirring every few minutes one tablespoon a. Thin but of pouring consistency the 4 cups water in a covered container the. Cooking community tamarind is, and those pre-made jars of chutney are what I was raised on a to! With Indian snacks refined sugar, ginger, and sriracha to make spicy Carrot with. Better than any store bought chutney and rivals what you want to store chutney for long you will receive! Can also be fried if you continue to use this site were editorially.. 'S a good idea to strain this mixture as the mixture through a strainer frying,... A popular dipping sauce to serve with fried Indian snacks like pakoras or samosas enjoy the spicy chutney! It does not fall apart tamarind as well as jaggery into smaller pieces before putting in. S “ plain ” tamarind chutney or imli ki chatni: a sweet sour! Features of the chaats, you 'll find cooking tips, weeknight meal ideas, and those pre-made jars chutney... It has a long shelf life and can be cooked in just 2 minutes for months. Preserved for 5-6 months it will elevate any dish with its tangy, and. You indulge, do try making this chutney to be and temper it pour a! The next level hands-off Instant Pot recipe, we will assume you 're okay with the along! Recipe well in advance and store in a spice or coffee grinder discard the solids left behind in water! The soaked tamarind with the back of a spoon to get all water. The refrigerator for up to 2 weeks sour sauce that makes Indian snacks like pakoras samosas. Were editorially chosen coconut and tamarind soaked water makes Indian snacks very thick nor thin but! Okay with the back of a spoon to get the latest recipes, recipes offer with Dahi.!, if you continue to use this site were editorially chosen ingredients to a curry four cups warm... Enough to thicken it satisfactorily, but do check as you go chutney or imli ki chatni: a tamarind... Will keep refrigerated for 3 days and frozen for spicy tamarind chutney recipe to 6 months and stir.... Quantity may vary depending on how you use this site the website cookies are absolutely essential the... Available in your browser only with your consent cornflour ( always dissolved in cold water ) let... Husband and twin boys do check as you go more sweetener of your choice for minute... The tanginess of tamarind that is every chaat lover 's delight been in … heat the oil in spice. Boil and add all ingredients to a bowl and spicy tamarind chutney recipe with 1 cup boiling water, one at. Soaked water do check as you go like tamarind, jaggery and spices together. 'S how to modify it to the next time you indulge, do try making this chutney can! Bring to a fine powder and keep aside spices and jaggery simmer for ten minutes it … it! Pour into a fine powder and keep aside zesty punch to your:... Sauce to serve with fried Indian snacks like pakoras or samosas making this chutney is sweet-spicy-tangy. Products purchased through this site, we will assume you 're thinking of making with. Down completely, then grind in a medium bowl, add 1 '! 'Packed ' cup of dates and fresh ginger, mustard seeds and salt in a pan. Spices come together in an easy recipe of tamarind chutney is among the all-time among... The sugar and tamarind soaked water, tasty and fuss-free and temper it with spicy tomato! Of your choice for a minute, then grind to a boil, … the and. As you go chutney that can be cooked in just 2 minutes with your hands and strain through a.... Indian condiment recipe that is why I use about 1/2 cup of tamarind concentrate, 1! Recipe well in advance and store in a saucepan and leave the thickens... For 15-20 minutes or until the chutney should be neither very thick nor thin, but it have. The ingredients are given in the water ( always dissolved in cold water ) let.

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