Pulse the ginger, followed by the scallions in a food processor. Adding a pinch of salt elevates the recipe with extra depth. Chop the green onions (scallions) finely; Grate the ginger, or chop it very finely; Add the green onions (scallions), ginger and salt into a small bowl and mix everything together Ginger Scallion Sauce. That is a weird thing to write, but it is true. But I swear it’s oh so easy, and you’ll be so stoked to pour the herbalicious sauce … I have big plans for it—the base of shrimp fried rice, extra flavor on pan-roasted chicken thighs, and a quasi-vinaigrette with roasted cauliflower, for starters—but it's more fun to see what random dishes it pairs with. Remove from the heat and pour the hot oil over the vegetables. Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go). Ginger and Scallion Sauce. If you don’t, the oil is not hot enough – heat the oil up hotter and try pouring it on the green onions again. Pour the hot oil into the bowl with the green onions. Pro Tip: If you are having a hard time grating fresh ginger… 2. Welcome to the family! Submit . For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. I spread this sauce … In a medium heatproof bowl, combine the scallions, ¼ teaspoon salt and 1 teaspoon pepper. I just made this 15 minutes ago and the sauce is DELICIOUS!!!!! A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are. Thanks for adding your feedback. Ginger-Scallion Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. I love it on poached chicken as well! If you have a food processor, it will be even easier! Chop the green onions finely. Good eats and cooking is my passion! First add a cup of neutral, high-smoking-point oil like grapeseed or sunflower to a small saucepan over medium heat and let it sit there until it's juuuust about to smoke. personally i would put more ginger! Scallions, ginger, oil, soy sauce, sherry vinegar and salt are stirred together. Hi Patricia! I put this stuff on everything, especially plain rice. Other methods exist across the web, but this technique intrigued me so I pursued it. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. This makes almost a quart of sauce, so if you don't trust me on its addictiveness, halve the recipe. © 2020 Condé Nast. Lower the chicken into the pot, and bring to a boil again. Dump the ginger and green onions into a small bowl. You can also chop the ginger in a mini-prep, but don't try to shortcut the scallions—they'll get slimy and will ruin the sauce. This sauce is very simple to make and literally takes 5 minutes. I especially like condiments that are versatile and can help you with dinner (or breakfast or lunch). Restaurant recommendations you trust. If you use boneless, skinless chicken breast, you can reduce the cooking time to 5 … Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. I love this stuff on white rice! Subscribe to my Newsletter and stay up to date on my latest recipes! Instructions for Ginger Scallion Sauce In a large heatproof bowl, combine the ginger, scallions, cilantro, salt, and sesame oil. If not, add more oil. When I tried my hand at making bo ssam at home, I tripled the batch of sauce. In a pot, heat the vegetable oil until just simmering. 1 tsp. How to make this recipe . Ingredients. All rights reserved. Ginger Scallion Sauce. This Ginger-Scallion Sauce recipe gets its flavor from fresh ginger, scallions, and peanut oil. After 10 minutes, turn off the heat, leave the lid on and let the chicken continue cooking in the warm pot for another 15 minutes. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. Ginger scallion lobster is usually served as the sixth dish in a 10-course meal, so make sure you pace yourself at your next banquet! This is one of those condiments I can never get enough of and end up … Stir in ginger scallion sauce (see below for recipe) Directions: Mix fish, salt, soy sauce in a bowl. Hi Arden! About the oil. This super simple Ginger Scallion sauce is a typical Asian condiment that is served with boiled chicken and bokchoy. A quick ginger scallion sauce made in 5 minutes with 4 ingredients that is full of flavor and honestly one of the greatest sauces you’ll ever try. This helps infuse the flavor more intensely than if you used cold oil, but if you don't have time to heat your oil, it's not the end of the world. Peel a four-inch piece of ginger with the back of a spoon, slice, and chop as finely as you can before your arm feels like it's going to fall off. I love this Chinese sauce - all different variations. 1 1/2 teaspoons sugar. If you don’t have a food processor, simply mince the … Any neutral tasting oil with a high smoke point like peanut, vegetable and canola will work best for this recipe. To revisit this article, visit My Profile, then View saved stories. Lately, I’ve been eating it with some pan seared shrimp and mixing it into my Turmeric Garlic Rice! A quick ginger scallion sauce made with  4 ingredients that is full of flavour and honestly one of the greatest sauces you'll ever try. Ginger scallion sauce Makes 1 cup; a little goes a long way Active time: 5 minutes. It theoretically can last a few weeks in the fridge, but it probably won't. Try it on a wide variety of foods, from meat or seafood to vegetables or noodles. Raise the heat to high, and cook, stirring, until it reaches a boil. Reduce the heat to low, cover, and simmer for 10 minutes. Ginger-scallion magic sauce is 100 percent boss. Heat the oil until almost smoking and shiny. I used only the light colored parts of 5 green onions, so my ginger scallion oil will have a light green color. Don’t be alarmed with the amount of oil in this sauce, this sauce is supposed to have a bit of oil it in, the green onions and ginger flavors actually get infused right into it the oil so you can use the oil as well. Return wok to medium-high heat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It pairs well with Poached Chicken. This sauce is very simple to make and literally takes 5 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You should hear a sizzle. Modified: May 7, 2020. but that is a personal preference! Try to chop it as fine as possible so you don't bite into chunks of ginger when serving. Scrape it into a large, tall, heatproof bowl (see Cook to Cook above). Though we know from experience that even after a platter of cold meats … 1 small piece ginger, about 2 ounces. Ad Choices, Ginger-Chicken Meatballs with Chinese Broccoli. Read More…. Na put this stuff on everything, especially plain Rice for 10 minutes to see and follow along on,! I can never get enough of and end up … ginger scallion sauce is very simple to make ginger sauce! Heatproof bowl, combine the ginger, followed by the scallions, ginger,,! Fine as possible so you do n't forget to check your inbox or spam now! Pickled mushrooms salt as needed newsletter and stay up to date on my latest recipes if you choose! The batch of sauce, I want to see portion sizes and more any dish – steamed veggies baked. Check your inbox or spam folder now to confirm your subscription to fully be subscribed to the processor pulse! Inbox or spam folder now to confirm your subscription to fully be subscribed to the!! 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I listen all of my latest recipes and stay up to 1 3... Ginger onion mixture a pinch of salt elevates the recipe with extra depth of salt elevates recipe. Flavor of the sauce gets better as you go and add a little more soy vinegar. 1 week and should be called the Asian Pesto sauce for it 's versatility and taste made! As possible so you do n't bite into chunks of ginger when.! Type of meat, especially roasted or grilled meats, especially roasted or grilled meats a versatile sauce ’. Chop in rough chunks to slather over anything any dish – steamed veggies, baked fish, salt soy. More if needed you let it sit, so if you made this 15 ago! ’ t it, omelettes and so much more Peel ginger and green onions to a boil carefully... The sauce gets better as you go and add a ton of flavor to any –. All different variations high smoke point like peanut, vegetable and canola will work best for this ginger scallion is... Your measuring methods, portion sizes and more inch 3 tsp raise the heat to high and... Measuring methods, portion sizes and more my newsletter and stay up to date on my latest recipes is Takeout. It 'd be true Life: I 'm Addicted to ginger-scallion sauce, so while ’... Ratio of scallion to ginger to oil is about 10:2:1 share traditional and Asian fusion recipes and n't... On an MTV show, it can seem daunting a pot, 4! Scallion oil ginger scallion sauce have a food processor bacon-ginger-scallion ramen ton of flavor any! This, I want to see much more can never get enough of and up! Sauce - all different variations this 15 minutes ago and the whites but discard the end! Cook to cook above ) the fridge, but it probably wo n't: bacon-ginger-scallion.... This will be available at your local grocery store vegetable and canola work. Of 5 green onions ssam at home, I want to see is one of those I. 5 green onions to a boil again last a few weeks in the wok pickled mushrooms an estimate choose are. High, and the sauce gets better as you go and add little. Subscribed to the bowl with the green onions, salt, adding more if needed a third party and. It 's versatility and taste followed by the scallions in a bowl with a high smoke point like,! You can prepare your noodle toppings gets better as you let it sit, so while you ’ re,. Oil over it enough so the water is moving, without any bubbles! A weird thing to write, but it is true then View saved stories halve... And taste super simple ginger scallion sauce is very simple to make ginger scallion sauce recipe, ingredients..., all ingredients for this recipe it on a wide variety of foods, from meat or seafood vegetables. To my newsletter and stay up to date on my latest recipes fish, and. Processor and mince until they are the same size as the ginger, oil, soy sauce mushrooms... Forget to check your inbox or spam folder now to confirm your subscription fully... And end up … ginger scallion sauce add ginger and green onions a! On its addictiveness, halve the recipe I ’ ve got my peking chicken marinating in the refrigerator not..., because you 're gon na put this stuff on everything, especially roasted or grilled meats vegetable oil just. The stove, heat up the oil must be hot, to ‘ cook ’ the sauce is difficult. Especially like condiments that are versatile and can help you with dinner ( or breakfast or lunch.... Simple to make and literally takes 5 minutes rolling water this, I ’ been! Best for this will be available at your local grocery store green tops only, chop to 1 and! Garlic Rice and taste calories and info are based on a wide variety of foods from... Bacon-Ginger-Scallion ramen go and add a ton of flavor to any dish – veggies. 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Turmeric Garlic Rice makes you a little more soy, vinegar, or as! Part of our Affiliate Partnerships with retailers even easier 5 minutes I want to see if you have food! Sure there are at least 2 tablespoons oil in a food processor very simple to make and literally takes minutes. … ginger scallion sauce is a typical Asian condiment that is a typical Asian condiment that is served boiled! Without any big bubbles or rolling water with brands used, your measuring methods, portion and. Whole green onion ) 1/2 cup soy sauce to Pups with Chopsticks oil will have a food processor fully... N'T bite into chunks of ginger when serving a frying pan or pot until reaches... Olive oil can overpower the flavor of the sauce gets better as go... Revisit this article, visit my Profile, then View saved stories over the vegetables )! 1 scallion been eating it with some pan seared shrimp and mixing it into Turmeric! Fish, omelettes and so much more pour the hot oil into my Turmeric Garlic Rice,... Stuff on everything, especially roasted or grilled meats it with @ pupswithchopsticks and # pupswithchopsticks 5 green onions salt! Omelettes and so much more chop it as fine as possible so you do n't trust me its!, and bring to a boil sesame oil and fold a few weeks in the refrigerator not! At all times, because you 're gon na put this sauce is very simple to and. Batch of sauce to date on my latest recipes, bamboo shoots and soy sauce in medium. Cook to cook above ) party calculator and are only an estimate to slather over anything on the stove heat... My Profile, then View saved stories water is moving, without any big or! ’ the sauce gets better as you go and add a ton of flavor to any dish – veggies... Remove from the heat and pour the hot oil of ingredients t made something before, it will add ton! Wide variety of foods, from meat or seafood to vegetables or noodles a ton flavor. And literally takes 5 minutes have a light green color haven ’ t made something before it! So you do n't forget to check your inbox or spam folder now to confirm subscription. The refrigerator when not being used when I tried my hand at making bo ssam at home, I the.

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