Cut into bars. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. Prep Time: 45 minutes. Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Just a classic pie filling poured on top of a spiced graham cracker crust. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … Make crust: Using … The recipe came together easily with all steps easily completed. This crustless pumpkin cheesecake recipe uses the traditional burnt Basque cheesecake as a base and enhances that world-famous recipe with homemade pumpkin purée and spices. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Hopefully the weather is starting to cool down where you are. 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Total Time 1 hr 30 mins. Add a dollop of cinnamon whipped cream for the perfect fall dessert. Rich and creamy with a maple shortbread crust, these keto pumpkin cheesecake bars are bliss! Ingredients Maple shortbread crust. Chill time: 4 hours. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … How to Make Pumpkin Cheesecake Bars? A simply heavenly dessert. Print . A delicious and easy cheesecake. These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! Then the cheesecake layer is filled with warm spices, delicious pumpkin, and has a velvety smooth texture that’ll make you be asking for a second piece. Rate this recipe! This is a sponsored post written by me on behalf of Shaw’s Supermarket.All opinions are 100% mine. Store in the refrigerator. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. In a large bowl, beat cream cheese and sugar until smooth. Cuisine: … Cheesecake bars are a great alternative to a round cheesecake. Cook Time 1 hr. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. I know I used to be afraid of tackling it! Calories: 260 kcal. Lightly coat 9-in. Ingredients. That's why I adore these cheesecake bars. These pumpkin bars are so easy to make, and taste great! The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Rich vanilla cheesecake. Heat oven to 350°F. They save so much time and are always a hit. Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham cracker crumbs and is just as easy to make as a … 0 from 0 votes. Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. A delicious and crowd-pleasing holiday dessert. This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. The perfect alternative to pumpkin pie on Thanksgiving day! Pumpkin Cheesecake Bars is simple dessert recipe for fall season. What keeps you from making cheesecake at home? Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes and 350 degrees F. While the crust is pre-baking you can prepare the layers. Graham Cracker Crust. No-Bake Paleo Pumpkin Cheesecake Bars. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. Cook Time: 1 hour 30 minutes. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Perfection. How to Make Pumpkin Cheesecake Bars Cinnamon Graham Cracker Crust. These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! INGREDIENTS: Non-Stick cooking spray. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. Prep Time 30 mins. Here are some of my favorites: Pumpkin Cheesecake Recipes. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! This pumpkin cheesecake bars recipe is my absolute favorite. Cooling Time 3 hrs. Small batch friendly! Crisp, buttery, graham cracker crust. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Light, fluffy, whipped cream topping. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. The most delicious layered cookie bars you’ll eat this year! How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. Pour over crust. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! Looking for more pumpkin recipes? These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. Perfect for Thanksgiving, Fall, and Halloween. Perfect for a holiday gathering. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. It's way easier to do that than to go through the effort of baking something. Servings: 16. This easy pumpkin dessert is absolutely delicious and perfect for fall! Creamy pumpkin spice cheesecake. Print Recipe Pin Recipe. Total Time: 6 hours 15 minutes. Cool on a wire rack. Course: Dessert. These pumpkin cheesecake layer bars will serve a crowd. Sprinkle with reserved crumb mixture. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. If you love Spanish style cheesecakes (creamy and crustless) this is the recipe for you! Pumpkin Cheesecake Bars. The graham cracker crust has a little hint of cinnamon and brown sugar. As always, all opinions remain my own and I am proud to partner with brands I love. Add chocolate chips for a decadent treat. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. It is the perfect cheesecake for fall, and so easy to make. Crustless Pumpkin Cheesecake. I love easy, no bake dessert. Bake for 30-35 minutes or until golden brown. The pumpkin, and spices to give that cheesecake fix for fall our favorite garnish individual... 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