That's why I adore these cheesecake bars. Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. Hopefully the weather is starting to cool down where you are. Total Time 1 hr 30 mins. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! How to Make Pumpkin Cheesecake Bars Cinnamon Graham Cracker Crust. Perfect for Thanksgiving, Fall, and Halloween. Bake for 30-35 minutes or until golden brown. Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham cracker crumbs and is just as easy to make as a … Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. If you love Spanish style cheesecakes (creamy and crustless) this is the recipe for you! Graham Cracker Crust. These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. They save so much time and are always a hit. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. INGREDIENTS: Non-Stick cooking spray. The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. Pumpkin Cheesecake Bars is simple dessert recipe for fall season. A delicious and easy cheesecake. In a large bowl, beat cream cheese and sugar until smooth. It's way easier to do that than to go through the effort of baking something. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Here are some of my favorites: Pumpkin Cheesecake Recipes. How to Make Pumpkin Cheesecake Bars? Make crust: Using … Perfection. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. These pumpkin cheesecake layer bars will serve a crowd. A simply heavenly dessert. Servings: 16. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Calories: 260 kcal. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes and 350 degrees F. While the crust is pre-baking you can prepare the layers. Then the cheesecake layer is filled with warm spices, delicious pumpkin, and has a velvety smooth texture that’ll make you be asking for a second piece. Total Time: 6 hours 15 minutes. Rich and creamy with a maple shortbread crust, these keto pumpkin cheesecake bars are bliss! This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. A delicious and crowd-pleasing holiday dessert. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. Prep Time: 45 minutes. It is the perfect cheesecake for fall, and so easy to make. Light, fluffy, whipped cream topping. Crustless Pumpkin Cheesecake. Ingredients Maple shortbread crust. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Small batch friendly! We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. Sprinkle with reserved crumb mixture. Rate this recipe! Store in the refrigerator. Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Cuisine: … These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. These pumpkin bars are so easy to make, and taste great! Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! Just a classic pie filling poured on top of a spiced graham cracker crust. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. This easy pumpkin dessert is absolutely delicious and perfect for fall! Cook Time 1 hr. 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Heat oven to 350°F. I love easy, no bake dessert. Prep Time 30 mins. Lightly coat 9-in. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. Add a dollop of cinnamon whipped cream for the perfect fall dessert. 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. Crisp, buttery, graham cracker crust. Perfect for a holiday gathering. Course: Dessert. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. This crustless pumpkin cheesecake recipe uses the traditional burnt Basque cheesecake as a base and enhances that world-famous recipe with homemade pumpkin purée and spices. No-Bake Paleo Pumpkin Cheesecake Bars. 0 from 0 votes. What keeps you from making cheesecake at home? Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Cheesecake bars are a great alternative to a round cheesecake. Cool on a wire rack. Ingredients. As always, all opinions remain my own and I am proud to partner with brands I love. The graham cracker crust has a little hint of cinnamon and brown sugar. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Chill time: 4 hours. Cut into bars. Pour over crust. Looking for more pumpkin recipes? There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. I know I used to be afraid of tackling it! Pumpkin Cheesecake Bars. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Cook Time: 1 hour 30 minutes. Cooling Time 3 hrs. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. The recipe came together easily with all steps easily completed. This is a sponsored post written by me on behalf of Shaw’s Supermarket.All opinions are 100% mine. This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. The most delicious layered cookie bars you’ll eat this year! Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. Rich vanilla cheesecake. Creamy pumpkin spice cheesecake. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! This pumpkin cheesecake bars recipe is my absolute favorite. The perfect alternative to pumpkin pie on Thanksgiving day! These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. Print . Add chocolate chips for a decadent treat. Print Recipe Pin Recipe. 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